Chef’s Specials
*wine pairing suggestions
Starters
Braised Pork Eggrolls
Cabbage, basil, scallion, carrot, datil mustard 9
*320 Beronia Reserva, Rioja, SP
Creamy Cauliflower & Potato Soup
broccolini garnish 7
Entrées
Shrimp & Redfish Fettuccine
shitake leek cream 29
*211 Domaine Delaporte Sancerre Chavignol, Loire, FR
House Made Pappardelle
braised pork ragu 24
*319 Tornatore Rosso, Sicily, IT
Pizza of the Week
The Ambassador
Polish sausage, paprika, eggplant, red pepper,
sundried tomato, green onion 20
Desserts 8
Chocolate Rum & Almond Cake
Alfredo’s Cheesecake
