Chef’s Specials
*wine pairing suggestions
Starters
Buratta Cheese
roasted red & green grapes, tomato sorbet, basil foam 12
*215 La Spinetta Toscana Vermentino, Tuscany, Italy
Corn Chowder 7
Entrées
Pan Roasted Salmon
spring pea risotto, curried roasted cauliflower, shallot butter 27
*225 Louis Michel & Fils Chablis, Burgundy, France
House Made Pappardelle
braised pork ragu 24
*311 Marchesi di Gresy Barbera d’Asti, Piedmont, Italy
Pizza of the Week
Duck Pizza
hoisin sauce, dehydrated shallots, cucumber, garlic oil, mozzarella 20
Desserts 8
Chocolate Almond Truffle Pie
Peppermint Cake
Dark Chocolate Cheesecake
Espresso Crème Brulée