Chef’s Specials
*wine pairing suggestions
Starters
Lobster & Swiss Arancini
curry aioli 7
*110 Domaine Houchard Rosé, Cote de Provence, FR
Kataifi Fried Mayport Shrimp
mango cilantro sauce 9
*203 Acrobat Pinot Gris, OR
Crab & Corn Soup
with Spanish chorizo 7
Entrées
Veal Osso Bucco
polenta, roasted baby carrots 35
*331 Tenuta dell’ Ornellaia Le Volte, Tuscany, IT
Berkshire Pork Chop
tomato bacon jam, warm potato salad, braised greens 26
*325 Rothschild & Catena Caro Amancaya Reserve, Mendoza, Argentina
House Made Pappardelle
braised pork ragu 24
*304 Chalone Vineyard Estate Pinot Noir, Monterey, CA
Pizza of the Week
marinara, greens, olive oil, lemon, prosciutto and fresh mozzarella 20
Desserts 8
Frozen Caramel Soufflé
Brownie Bottom Cheesecake