Chef’s Specials
Starters
Redfish Fritters
jerk aioli 7
Cream of Asparagus Soup 7
Entrées
Pan Seared Trigger
roasted potato and carrots, horseradish braised spinach 27
House Made Pappardelle
beef bolognese 24
Pizza of the Week
ground beef, swiss cheese, red & green bell peppers, caramelized onions, sriracha mayo 20
Desserts 8
*Frozen Caramel Soufflé
*Brownie Bottom Cheesecake
*Spiced Pear Crème Brulee
