Chef’s Specials
with wine pairing
Starters
House-Made Beet Cured
Salmon Bruschetta
dill cream cheese, crispy capers, Cara Cara orange 10
*204 Trimbach Pinot Blanc, Alcace
Local Wahoo Crudo
avocado, pineapple salsa, chicharrones 13
*301 Steele Pinot Noir, CA
Butternut & Apple Soup 7
Entrées
Pan Seared Lane Snapper
tasso ham shrimp sauce, mashed potatoes & carrots 27
*211 Vincent Delaporte Sancerre, FR
House Made Pappardelle
veal stroganoff 23
*324 Seghesio Old VineZinfandel, CA
Pizza of the Week
Ginger Chicken
cucumber, mango salsa 20
Desserts 8
Pecan-Chocolate Tart
with bourbon whipped cream
Lemon Curd Cheesecake
Lemon Crème Brulée
