Chef’s Specials
Starters
3 WiAnno Oysters
on the half shell, apple mignonette, horseradish 9
House-Made Beet Cured Salmon Brushetta
dill cream cheese, crispy capers, Cara Cara orange 10
Cream of Tomato 7
Entrées
Sautéed Trigger Fish
tasso ham shrimp sauce, mashed potatoes & carrots 27
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Ginger Chicken
cucumber, mango salsa 20
Desserts 8
Lemon Curd Cheesecake
Lemon Crème Brulée
