Chef’s Specials
*wine pairing suggestions
Starters
Greek Buratta
marinated fennel, roasted lemon and tomato sorbet, mint foam 12
*206 Argyros Santorini Assyrtiko, Santorini, Greece
Creamy Corn Chowder 7
Entrées
Pan Seared Salmon
beet and citrus chutney, confit potato purée,
roasted brussel sprouts, baby carrots 27
*225 Louis Michel & Fils Chablis, Burgundy, France
House Made Pappardelle
sausage, cream sauce 24
*334 Hedges Family Estate Red Mountain, WA
Pizza of the Week
Duck Pizza
hoisin sauce, dehydrated shallots, cucumber, garlic oil, mozzarella 20
Desserts 8
Chocolate Almond
Truffle Pie
Peppermint Cake
Dark Chocolate Cheesecake
Espresso Crème Brulée