Chef’s Specials
Starters
Grouper Fingers
lemon dill sauce 10
Three Sister Point Oysters
Cara Cara orange mignonette 9
Corn & Pancetta Chowder 7
Entrées
Five-Spice Seared Mahi
shishito and heart of palm fried rice,
orange chili agrodolce 28
House Made Pappardelle
braised lamb 23
Pizza of the Week
Turkey B.L.T.
smoked turkey, Nueske’s bacon, romaine, mozzarella 20
Desserts 8
Ginger Cream Cheesecake
Vanilla Crème Brulée
