Chef’s Specials
with wine pairing
Starters
Smoked Grouper & Wahoo Fritters
tabasco buttermilk dressing 8
*207 Gerard Bertrand Picpoul de Pinet, FR
Three Sister Point Oysters
Cara Cara orange mignonette 9
*221 Vincent Delaporte Sancerre, FR
French Onion Soup 7
Entrées
Five-Spice Seared Swordfish
shishito pepper & vegetable fried rice,
orange chili agrodolce 29
*226 Truchard Roussanne, CA
12 Ounce Ribeye
cabernet demi glace, béarnaise aioli, fingerling potatoes, cauliflower, mushrooms 39
*327 Kuleto Native Son Red, CA
House Made Pappardelle
braised lamb 23
*427 Tenuta San Guido le Difese, IT
Pizza of the Week
Turkey B.L.T.
smoked turkey, Nueske’s bacon, romaine, mozzarella 20
Desserts 8
Angel Food Cake
with caramel whipped cream
Ginger Cream Cheesecake
Vanilla Crème Brulée
