Chef’s Specials
*wine pairing suggestions
Starters
Pan Seared Scallops
Spring pea emulsion, roasted mushrooms, pea shoot salad, crispy prosciutto 16
*216 Mesa Vermentino di Sardegna Primo Bianco, IT
Cream of Asparagus Soup 7
Entrées
Grilled Steelhead Trout
fennel onion confit, eggplant lemon soubise, ratatouille vinaigrette 23
*203 Acrobat Pinot Gris, OR
House Made Pappardelle
beef bolognese 24
*329 Argiano NC, Rosso Toscano, Tuscany, IT
Pizza of the Week
ground beef, swiss cheese, red & green bell peppers,
caramelized onions, sriracha mayo 20
Desserts 8
*Mocha Napoleon
*Brownie Bottom Cheesecake
*Spiced Crème Brulee