Chef’s Specials
*suggested wine pairings
Starters
Smoked Salmon Deviled Eggs
sweet chili mascarpone, confit root vegetables 6
*101 Charles De Frère Cuvee Jean-Louis Brut
Roasted Vegetable Soup
7
Entrées
Pan Seared Trigger Fish
sweet potato gnocchi, braised greens, sautéed vegetables, whole grain mustard sauce 27
*224 Elyse L’Ingenue, Sierra Foothills, CA
House Made Pappardelle
leg of lamb ragu 24
*Beronia Reserva, Rioja, Spain
Pizza of the Week
Hawaiian Pizza
Virginia smoked ham,
pineapple, red onion,
bacon, mozzarella 20
Desserts 8
Banana Split Icecream Bombe
Key Lime Pie Cheesecake
Irish Cream Crème Brulée
