Chef’s Specials
*suggested wine pairings
Starters
Smoked Salmon Deviled Eggs
sweet chili mascarpone, confit root vegetables 6
*101 Charles De Frère Cuvee Jean-Louis Brut
Roasted Vegetable Soup
tomato butter crostini
7
Entrées
Pan Seared Striped Bass
horseradish mustard cream, celery root-jalapeno purèe,
root vegetables 29
*224 Elyse L’Ingenue, Sierra Foothills, CA
House Made Pappardelle
leg of lamb ragu 24
*320 Beronia Reserva, Rioja, Spain
Pizza of the Week
Hawaiian Pizza
Virginia smoked ham, pineapple,
red onion, bacon, mozzarella 20
Desserts 8
Banana Split Ice Cream Bombe
Key Lime Pie Cheesecake
Irish Cream Crème Brulée
