Chef’s Specials
Starters
Ginger Shrimp & Herb Salad
jicama, basil, cilantro, shaved beet, pear vinaigrette 11
Tomato & Basil Bisque
parmesan tuille 7
Entrées
Pan Seared Corvina Bouillabaisse
shrimp, mussels, oregano confit, potatos, roasted brussel sprouts 26
House Made Pappardelle
roasted vegetable & aubergine sauce, piave cheese 24
Pizza of the Week
Ratatouille
Sliced eggplant, tomato, squash, zucchini, mozzarella, garlic oil, basil 20
Desserts 8
*Frozen Peanut Butter & Honey Cheesecake
*Lemon Crème Brulee
