Chef’s Specials
Starters
Thai Mussels
Lemon grass, kaffir, lime, coconut milk 12
Tomato & Basil Bisque
parmesan tuille
Entrées
Pan Roasted Corvina
Roasted sweet potato, crispy brussel leaves, celery root puree, chile negro beurre blanc 26
House Made Pappardelle
beef bolognese 24
Pizza of the Week
Ratatouille
Sliced eggplant, tomato, squash, zucchini, mozzarella, garlic oil, basil 20
Desserts 8
*Frozen Peanut Butter& Honey Cheesecake
*Spiced Pear Crème Brulee
