Tonight’s Specials
*wine pairings
Starter
Steamed Littleneck Clams
lemongrass and chili broth, pickled vegetables
*214 Pazo Barrantes Albarino
Entrées
Seared Monkfish
spiced ham cream sauce, sautéed spinach,
tomato, red pepper parmesan
Anson Mill grits 24
*225 Chalk Hill Chardonnay
Bone-In Ribeye for Two
butter poached potatoes, swiss chard,
mushroom conserva 45
*343 Roth Cabernet
Housemade Pappardelle
braised pork ragu 21
*324 La Rioja Alta Vina
Pizza of the Week
Tasso Ham
roasted tomato, broccolini,
roasted garlic parmesan sauce 19
Soup
Potato Leek
Desserts
Coconut Cream Pie 8
Pistachio Cheesecake 7