February 28th Nightly Specials
*wine pairings
Starters
Steamed Littleneck Clams
lemongrass and chili broth,
pickled vegetables 12
*214 Pazo Barrantes Albarino
Seared Foie Gras
puff pastry, mushroom ragout, carmelized onions,
asparagus tips, aged balsamic 12
*101 Marquis de la Tour Brut
Entrées
Seared Monkfish
spiced ham cream sauce, sautéed spinach, tomato,
red pepper parmesan Anson Mill grits 24
*225 Chalk Hill Chardonnay
Housemade Pappardelle
braised pork ragu 21
*324 La Rioja Alta Vina
Pizza of the Week
Tasso Ham
roasted tomato, broccolini,
roasted garlic parmesan sauce 19
Soup
Potato Leek
Desserts
Sour Cream Pound Cake
raspberries and cream 8
Pistachio Cheesecake 7
