Chef’s Specials
Starters
Cajun Seared
Mayport Shrimp
sweet tomato butter,
fried leeks 7
French Onion Soup 7
Entrées
Pan Seared Mahi
shishito pepper and
vegetable fried rice,
Cara Cara orange glaze
26
House Made Pappardelle
beef bolognese 23
Pizza of the Week
Caprese with Prosciutto
fresh mozzarella, smoked tomatoes, prosciutto, fresh basil, balsamic drizzle 20
Desserts 8
Ginger Cream Cheesecake
Vanilla Crème Brulée
