Chef’s Specials
Starters
Polenta Crusted St. John’s River Soft Shell Crab
basil aioli, tomato & zucchini caponata 16
Curried Sweet Potato Soup 7
Entrées
Cajun Seared Golden Tilefish
caught in St. Augustine,
with vanilla bean mashed potatoes, broccolini,
black & blue chutney 28
House Made Pappardelle
beef bolognese 23
Pizza of the Week
Caprese with Prosciutto
fresh mozzarella, smoked tomatoes, prosciutto,
fresh basil, balsamic drizzle 20
Desserts 8
Alfredo’s Cheesecake
Lemon Crème Brulée
