Chef’s Specials
*wine pairing suggestions
Starters
Charleston Pickled Shrimp
giardiniera, torn baguette 11
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
Acorn Squash Bisque 7
Entrées
Pan Seared Red Snapper
caponata purée, roasted wild mushrooms
and rainbow carrots 26
*207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR
House Made Pappardelle
braised bison ragu 24
*336 Bianchi Signature Selection Petite Sirah, Paso Robles, CA
Pizz of the Week
Verdura
smoked tomato, caramelized onion, roasted portobellos,
feta, garlic, fresh arugula 20
Desserts 8
*Oatmeal Cookie “Sandwich”
*Cappuccino Fudge Cheesecake
*Espresso Crème Brulee
