Chef’s Specials
Starter
Pistachio Crusted Scallops
sweet potato sauce 16
Soup
Fennel Soubise with Poached Mussels 7
Entrées
Cajun Seared Corvina
corn risotto, baby carrots, poblano cream 25
House Made Pappardelle
braised pork ragu 24
Pizza of the Week
The Ambassador
Polish sausage, paprika, eggplant, red pepper,
sundried tomato, green onion 20
Desserts 8
*Cappuccino Fudge Cheesecake
*Espresso Crème Brulee
