Chef’s Specials
with wine pairing
Starters
Smoked Grouper Fritters
Sambal lime mayo 7
*225 Louis Michel & Fils Chablis, FR
Lobster Corn Cake BLT
tomato jam, Nueske’s bacon aioli, arugula 12
*101 Veuve du Vernay Brut, FR
Cauliflower Corn Chowder
with pancetta 7
Entrées
Pan Seared Mahi Mahi
corn & pear relish, roasted shallot red pepper mashed potatoes, Romanesco 28
*226 Truchard Roussanne, Napa
House Made Pappardelle
beef brisket 23
*343 Textbook Cabernet, Napa
Pizza of the Week
Jerk Duroc Pork
mango, jalapeno, pickled red onion, mozzarella 20
Desserts 8
Sour Cream Pound Cake
strawberries & cream
Coconut & Cream Cheesecake
Espresso Crème Brulée
