Chef’s Specials
with wine pairing
Starters
Lobster Corn Cake BLT
tomato jam, Nueske’s bacon aioli, arugula 12
*101 Veuve du Vernay Brut, FR
Braised Short Rib Empanada
mole rojo, cilantro lime sour cream, brussel slaw 10
*328 Zuccardi Q Malbec, Argentina
Cauliflower Corn Chowder
with pancetta 7
Entrées
Pan Seared Mahi Mahi
corn & pear relish, roasted shallot red pepper mashed potatoes, Romanesco 28
*226 Truchard Roussanne, Napa
Duroc Pork Chop
honey mustard glaze, broccolini, sweet mashed potatoes 24
*302 King Estate Pinot Noir, OR
House Made Pappardelle
beef brisket 23
*343 Textbook Cabernet, Napa
Pizza of the Week
Jerk Duroc Pork
mango, jalapeno, pickled red onion, mozzarella 20
Desserts 8
Sour Cream Pound Cake
strawberries & cream
Coconut & Cream Cheesecake
Espresso Crème Brulée
