Chef’s Specials
Starters
Lobster Corn Cake BLT
tomato jam, Nueske’s bacon aioli, arugula 12
Creamy Chicken Soup 7
Entrées
Baked Mahi Mahi
pistachio pesto, polenta, broccolini 27
House Made Pappardelle
beef brisket 23
Pizza of the Week
Gyro
ground lamb, red onion, Castelvetrano olives, garlic,
tzatziki, lettuce, tomato, mozzarella 20
Desserts 8
Sour Cream Pound Cake
strawberries & cream
Coconut & Cream Cheesecake
Espresso Crème Brulée
