Chef’s Specials
Starter
Pistachio Crusted Scallops
sweet potato sauce 16
Soup
Fennel Soubise with Poached Mussels 7
Entrées
Pan Seared Seared Corvina
acorn squash & potato hash, poblano cream 25
House Made Pappardelle
braised pork ragu 24
Pizza of the Week
The Ambassador
Polish sausage, paprika, eggplant, red pepper,
sundried tomato, green onion 20
Desserts 8
Alfredo’s Cheesecake
Espresso Crème Brulee
