February 7th Nightly Specials
*wine pairings
Starters
Stone Crab Claws
mustard dipping sauce 17
*206 Argyle Nuthouse Riesling
Oysters St. Claude
Cornmeal fried with garlic dipping sauce 12
*101 Marquis de la Tour Brut
Entrées
Sautéed Rainbow Trout
cauliflower purée, cumin seed, corn, chili-lime vinaigrette 25
*203 Four Graces Pinot Gris
Housemade Pappardelle
venison ragu 21
*320 G.D. Vajra Rosso
Pizza of the Week
Smoked Salmon
dill sour cream, red onion, capers 20
Soup
Potato Leek
cheddar, gruyere
Desserts
Homemade Snickers Bars 8
Chocolate Raspberry Trifle 8
Key Lime Cheesecake 7
