Chef’s Specials
*wine pairing suggestions
Starters
Sweet Potato Gnocchi
made in house, sage cream, lemon ricotta 9
*223 Penner-Ash Viognier, OR
Creamy Cauliflower & Potato Soup
broccolini garnish 7
Entrées
Pan Seared Carina Redfish
ginger mushroom broth, wilted greens,
roasted turnips 27
*206 Argyros Santorini Assyrtiko, Santorini, Greece
House Made Pappardelle
braised pork ragu 24
*319 Tornatore Rosso, Sicily, IT
Pizza of the Week
The Ambassador
Polish sausage, paprika, eggplant, red pepper,
sundried tomato, green onion 20
Desserts 8
Chocolate Rum & Almond Cake
Alfredo’s Cheesecake