Starter
Roman Gnocchi
romesco sauce, parmesan, prosciutto 9
Soup
Vichyssoise
chilled, with truffle oil 7
Grilled Peaches & Arugula
shaved red onion, blue cheese, toasted pecans, citrus mint vinaigrette 10
Entrée
Pan Seared Flounder
shallot mustard cream, black rice & corn pilaf, snap peas, crispy shallots 28
Pizza of the Week
Antipasto Pie
capicola, pickled vegetables, spicy magma sauce, mozzarella, garlic 20
Desserts
Key Lime Cheesecake
Coconut Crème Brulée
