Tonight’s Specials
Starters
Roman Gnocchi
romesco sauce, parmesan, prosciutto 9
Seafood Bisque
sourdough crouton 7
Grilled Peaches & Arugula
Shaved red onion, blue cheese, toasted pecans, citrus mint vinaigrette 10
Entrée
Grilled Ahi Tuna Steak*
fresh spaghettini, basil pesto, cherry tomatoes 28
Pizza of the Week
Antipasto Pie
capicola, pickled vegetables, spicy magma sauce, mozzarella, garlic 20
Desserts
Key Lime Cheesecake
with Chantilly cream, toasted coconut, and fresh berries
Coconut Crème Brulée
