Brodo
Tuscan Ham & White Bean Soup 10
Primo
Tuna Confit
balsamic braised cippolini onions, marinated persimmons, grilled sourdough 14
Jason’s wine suggestion: 302 King Estate Pinot Noir 10/40
Entrée
Butter Poached Whole Lobster
vodka cream spaghettini, blistered tomatoes, fresh basil 42
Jason’s wine suggestion: 229 K Vintners Viognier 15/60
Pizza of the Week
artichokes, sundried tomatoes, red onions, goat cheese, mozzarella, garlic 24
