Zuppa
Carrot Ginger Bisque 9
Primo
Tuna Confit
balsamic braised cippolini onions, marinated persimmons, grilled sourdough 14
Jason’s wine suggestion: 302 King Estate Pinot Noir 10/40
Entrée
Butter Poached Whole Lobster
vodka cream spaghettini, blistered tomatoes, fresh basil 42
Jason’s wine suggestion: 229 K Vintners Viognier 15/60
Pizza of the Week
Korean BBQ sauce, grilled chicken, mozzarella, kimchi, green onion 24