Chef’s Specials
with wine pairing
Starters
Cobia Crudo
blood orange, Seranno chile,
cilantro, avocado purée, shaved chiccarone 12
*205 Babich Sauvignon Blanc, NZ
Burrata Cheese
Mizuna pesto, candied pistachio, pickled gooseberry, GA olive oil 13
*215 La Spinetta Vermentino, IT
Mushroom & Onion Soup 7
Entrées
Pan Seared Mahi
grilled pineapple salsa, coconut rice, broccolini 26
*228 Tablas Creek Vineyard, Cotes de Tablas Blanc, CA
House Made Pappardelle
veal stroganoff 23
*324 Seghesio Old Vines Zinfandel, CA
Pizza of the Week
BBQ Chicken Pizza
smoked chicken, pineapple, red onion,
cheddar cheese, cilantro 20
Desserts 8
Tiramisu Cake
Cappuccino Fudge Cheesecake
Vanilla Crème Brulée
