Chef’s Specials
Starters
Open Blue Cobia Crudo
blood orange, Seranno chile, cilantro, avocado purée,
shaved chiccarone 12
Urban Folk Farm Bistro Salad
butter lettuce, shaved radishes, fine herbs, buttermilk dressing 9
Tomato and Vegetable Soup 7
housemade tasso ham
Entrées
Pan Roasted Mahi
polenta, roasted turnips, tomato chutney, prosciutto marsala broth 26
House Made Pappardelle
veal stroganoff 23
Pizza of the Week
Mayport Shrimp & Nueske’s Ham
Three-herb pistachio pesto, pineapple piquillo salsa 23
Desserts 8
Tiramisu Cake
Cappuccino Fudge Cheesecake
Expresso Crème Brulée
