Chef’s Specials
Starters
Veggie Frites
zucchini, squash, haricots verts, black eyed pea hummus 6
Potato and Arugula Soup
rosemary scone 7
Entrées
Pan Seared Swordfish
acorn squash risotto, leek spinach cream 24
Fish ‘n Chips
beer batter fried grouper, roasted garlic malt aioli 21
House Made Pappardelle
roasted chicken ragu 24
Pizza of the Week
Cuban
pulled pork, ham, pickles,
mozzarella, swiss, mustard aioli 20
Desserts 8
Triple Chocolate Brownie Cake
Hazelnut Cheesecake
Orange Crème Brulée
