Chef’s Specials
Starters
Veggie Frites
zucchini, squash, haricots verts,
black eyed pea hummus 6
Swordfish and Scallop Kabob
cajun seared 9
Potato and Arugula Soup
rosemary scone 7
Entrées
Mayport Shrimp Fettucine
mushroom, artichoke, cream 23
House Made Pappardelle
roasted chicken ragu 24
Pizza of the Week
Cuban
pulled pork, ham, pickles, mozzarella, swiss,
mustard aioli 20
Desserts 8
Triple Chocolate Brownie Cake
Hazelnut Cheesecake
Orange Crème Brulée
