Chef’s Specials
Starters
Urban Folk Farm Bistro Salad
butter lettuce, shaved radishes, fine herbs, buttermilk dressing 9
Tomato and Vegetable Soup 7
housemade tasso ham
Entrées
Pan Roasted Mahi
basmati rice, chopped vegetable salad, blood orange mojo vinaigrette,
avocado mousse
26
House Made Pappardelle
veal stroganoff 23
Pizza of the Week
Mayport Shrimp &
Nueske’s Ham
Three-herb pistachio pesto, pineapple piquillo salsa 23
Desserts 8
Tiramisu Cake
Cappuccino Fudge Cheesecake
Expresso Crème Brulée
