Chef’s Specials
Starters
Roasted Oysters
spinach, prosciutto, mornay sauce,
parmesan, over smoked rock salt 14
Lobster Bisque 7
Entrées
Swordfish Skewer
Mayport shrimp, mussels, fennel shrimp broth, roasted tomatoes, crouton 27
House Made Pappardelle
roasted chicken ragu 24
Pizza of the Week
Cuban
pulled pork, ham, pickles, mozzarella,
swiss, mustard aioli 20
Desserts 8
Hazelnut Cheesecake
Orange Crème Brulée
