Tonight’s Specials with Wine Pairing
Starters
5 Spiced Seared Tuna Loin
chopped vegetable rice noodle salad, sambal mayo, grapefruit 13
*100 Bovet Rose Brut
Foie Gras Tourchon “pb&j”
brioche, Florida peanuts, pickled blueberries 19
*324 La Rioja Alta Vina Alberdi
Entrées
Elk Strip Loin
mashed sweet potatoes, butternut squash caponata, port wine agrodolce 38
*441 Nicolas Perrin Crozes-Hermitage
House made Pappardelle
blanquette de veau 23
*311 La Spinetta Barbera D’Asti
Pizza of the Week
Lamb
with tomato, Kalamata olives, spinach,
garlic oil, mozzarella, tzatziki sauce 20
Soup
Creamy Bacon Potato Chowder
Desserts
Chocolate Roulade 8
Red Velvet Cheesecake 7
Vanilla Crème Brulee 7
