Tonight’s Specials with Wine Pairing
Starters
5 Spiced Seared Tuna Loin
chopped vegetable rice noodle salad, sambal mayo, grapefruit 13
*100 Bovet Rose Brut
Blue Crab & Cucumber Involtini
beet-radish coulis, GYO Farms micro greens 12
*214 Pazo Senorans Albarino
Entrées
Elk Strip Loin
mashed sweet potatoes, butternut squash caponata, port wine agrodolce 38
*441 Nicolas Perrin Crozes-Hermitage
Seared Ahi Tuna with Lobster
green bean risotto 29
*203 Four Graces Pinot Gris
House made Pappardelle
blanquette de veau 23
*311 La Spinetta Barbera D’Asti
Pizza of the Week
Lamb
with tomato, Kalamata olives, spinach,
garlic oil, mozzarella, tzatziki sauce 20
Soup
Creamy Bacon Potato Chowder
Desserts
Chocolate Roulade 8, Red Velvet Cheesecake 7, Vanilla Crème Brulee 7
