Chef’s Specials
* wine pairing suggestions
Starters
Roasted Oysters
spinach, prosciutto, mornay sauce, parmesan, smoked rock salt 14
*219 Steele Cuvee Chardonnay, CA
Lobster Bisque 7
Entrées
Pan Seared Sheepshead
vodka crab tomato sauce, asparagus, grilled vegetables 31
*206 Argyros Santorini Assyrtiko, Santorini, Greece
Braised Lamb Shank
roasted vegetable cous cous, minted pea purée, lamb jus 29
*443 Chateau de Saint Cosme Gigondas, Rhone, FR 2014
House Made Pappardelle
roasted chicken ragu 24
*302 King Estate Pinot Noir, OR
Pizza of the Week
Cuban
pulled pork, ham, pickles, mozzarella, swiss,
mustard aioli 20
Desserts 8
Coconut Cake
with rum filling
Banana Pudding Cheesecake
Lemon Crème Brulée
