Chef’s Specials
Starters
Fried Grouper Fingers
Sriracha dill aioli 7
Cream of Cauliflower Soup 7
Entrées
Pan Seared Diver Scallops
sun dried tomato herb butter, mushroom risotto, asparagus 32
House Made Pappardelle
roasted chicken ragu 24
Pizza of the Week
Reuben
corned beef, sauerkraut, Swiss, house made Thousand Island, mozzarella 20
Desserts 8
Coconut Cake
with rum filling
Banana Pudding Cheesecake
Lemon Crème Brulée
