Chef’s Specials
Starters
Roasted Texas Oysters
artichoke, garlic, lemon-parmesan butter, dijonaise 11
Soup
Butternut Squash Soubise
7
Entrées
Pan Roasted Triggerfish
Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes 26
House Made Pappardelle
“chicken tetrazzini” ragu 24
Pizza of the Week
“Little Dutchland”
pork belly, sauerkraut, caramelized onion,
Swiss cheese, 1000 Island sauce 20
Desserts 8
Blackberry Cheesecake
Orange Lemongrass Crème Brulee
