Chef’s Specials
Starters
Diver Scallops
pan seared, pear chutney, gorgonzola butter 16
Butternut Squash Soubise Soup
7
Entrées
Pan Roasted Rainbow Trout
Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes 24
House Made Pappardelle
beef bolognese 24
Pizza of the Week
“Little Deutschland”
pork belly, sauerkraut, caramelized onion,
Swiss cheese, 1000 Island sauce 20
Desserts 8
Blackberry Cheesecake
Orange Lemongrass Crème Brulee