Chef’s Specials
*wine pairing suggestions
Starters
Fried Cauliflower
curry aioli, pickled tabbouleh 7
*201 Pewsey Vale Vineyard Eden Valley Riesling, South Australia
Flounder Chowder 7
Entrées
Pan Seared Yellowtail Snapper
parmesan pistachio crust, Delicata squash
with maple butter, arugula pesto 27
*222 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
braised pork ragu 24
*460 Marques de Murrieta Reserva, Rioja, Spain, 2012
Pizza of the Week
Reuben
corned beef, sauerkraut, Swiss, house
Thousand Island, mozzarella 20
Desserts 8
German Chocolate Pecan Pie
Butter Toffee Pecan Layer Cake
Triple Cheese Cheesecake
with blueberry sauce
Vanilla Crème Brulée
