Chef’s Specials
*wine pairing suggestions
Starters
Beet Cured Salmon
artisan bread, pickled egg, onion,
mustard seed, radish, dill boursin 9
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
Flounder Chowder 7
Entrées
Pan Seared Corvina
corn and crab salsa,
basmati rice 29
*222 Thomas George Sons & Daughters
Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
braised pork ragu 24
*460 Marques de Murrieta Reserva, Rioja, Spain, 2012
Pizza of the Week
Reuben
corned beef, sauerkraut, Swiss, house made
Island, mozzarella 20
Desserts 8
German Chocolate Pecan Pie
Butter Toffee Pecan Layer Cake
Triple Cheese Cheesecake
with blueberry sauce
Lemon Crème Brulée
