Chef’s Specials
Starters
GYO Greens & Florida Citrus Salad
avocado, fennel, Frantoia olive oil, toasted almonds 12
Roasted Squash Bisque
Truffle Tremor cheese, nasturtium 7
Entrées
Slow Braised Pork Cannelloni
gorgonzola cream, marinara, mozzarella 22
Pizza of the Week
Formaggio Blanco
roasted garlic oil, ricotta, fontina, burrata, artichokes,
chile flakes, thyme, oregano 20
Desserts
Chocolate & Toasted Coconut Cheesecake
Vanilla Crème Brulee
