Chef’s Specials
Starters
GYO Greens & Florida Citrus Salad
avocado, fennel, Frantoia olive oil, toasted almonds 12
Black Bean Soup
sour cream, chives 7
Entrées
Pan Seared Corvina
crab & jasmine rice, vegetable Spring roll, honey miso glaze 28
Pizza of the Week
Purple Haze
purple cabbage purée, Shishito peppers, sun-dried tomatoes,
green olives, mozzarella, cotija, crushed walnuts, fresh kale 20
Desserts
Chocolate & Toasted Coconut Cheesecake
Spiced Orange Cheesecake
Lemon Crème Brulee
