Chef’s Specials
Starters
Braised Pork Belly
ginger-carrot puree, shaved red cabbage salad, ponzu vinaigrette 7
French Onion & Mushroom Soup 7
Entrées
Pan Roasted Yellow Tail Snapper
sautéed brussel sprout leaves, spiced cous cous, saffron emulsion,
citrus zest, pickled radish 26
House Made Pappardelle
braised bison ragu 24
Pizza of the Week
Verdura
smoked tomato, caramelized onion, roasted portobellos,
feta, garlic, fresh arugula 20
Desserts 8
*Cappuccino Fudge Cheesecake
*Vanilla Crème Brulee
