Chef’s Specials
with wine pairing
Starters
Blue Crab & Artichoke Dip
grilled bread 12
*207 Gerard Bertrand Picpoul de Pinet, FR
Smoked Idaho Trout Chowder 7
Entrées
Grilled Cobia
cheddar grits, collards, with guanciale pork
and corn sauce 28
*212 Chateau St. Jean Etoile Fumé Blanc, CA
House Made Pappardelle
beef brisket 23
*323 Gerard Bertrand Minervois, FR
Pizza of the Week
Hawaiian
Nueske’s smoked ham, pineapple, serrano peppers,
tomato sauce, mozzarella 21
Desserts 8
Baked Alaska
Chocolate Truffles
White Chocolate Blueberry Cheesecake
Vanilla Crème Brulée
