Chef’s Specials
Starters
Blue Crab and
Artichoke Dip
grilled bread 12
Smoked Idaho
Trout Chowder 7
Entrées
Grilled Cobia
cheddar grits, collards,
with guanciale pork
and corn sauce 28
House Made Pappardelle
beef brisket 23
Pizza of the Week
Hawaiian
Nueske’s smoked ham, pineapple, serrano peppers, tomato sauce, mozzarella 21
Desserts 8
Baked Alaska
Frozen Grand Marnier Soufflé
White Chocolate Blueberry Cheesecake
Vanilla Crème Brulée
