Chef’s Specials
Starters
Smoked Tuna Deviled Eggs
pickled mustard seeds, onions, jalapenos,
micro radishes 8
Entrées
Blackened Golden Tilefish
sun dried tomato-poblano cream, fettucine 25
House Made Pappardelle
curried beef bolognese 24
Pizza of the Week
“Pittsburgh Pierogi Pie”
bacon, mashed potatoes, fried onion, green onion, cheddar cheese 20
Desserts
Chocolate Torte
with hazelnut sauce
Pistachio Cheesecake
Vanilla Crème Brulée
